Are you having trouble viewing this email? If so, click here to see it in a web browser. | | | | | | | | | | FEBRUARY 5, 2010 | Starbucks' Calorie Postings Lead to Less Calorie Consumption | | Starbucks customers in New York showed a 6% decrease in calories per transaction after restaurants were required to post calorie data, according to PhD candidate Bryan Bollinger and associate professors Phillip Leslie and Alan Sorensen of Stanford University. Most of the decrease comes from customers' buying fewer food items; nevertheless, Starbucks' overall revenue was unaffected by the new consumer behavior, the researchers report. | | Source: Stanford Graduate School of Business | | | | | | RELATED PRODUCT | | | Tap Consumers' Desire for "Shoulds" | | Harvard Business Review Article | | Research shows that people favor pleasurable "want" options if the consequences are immediate, and good-for-you "should" options if the consequences will occur in the future. That finding offers potentially profitable opportunities. | | | | | | | | | ADVERTISEMENT | | | | | | | | | | Follow the Stat: | | | | | | | | LATEST POSTS | | | | | | PREVIOUS STATS | | | | | | | | | | | | | | | | | Copyright © 2010 Harvard Business School Publishing, an affiliate of Harvard Business School. All rights reserved. Harvard Business Publishing | 60 Harvard Way | Boston, MA 02163 Customer Service: 1-800-545-7685 (617-783-7600 outside the U.S. and Canada) | | |