| The project, led by Dr. Daniel Dickstein, is supported by a five-year, $1.87 million grant from the National Institutes of Health. | A Miriam Hospital dietitian explains why an olive oil-based diet could be a life-saver for cancer survivors and others. This e-newsletter sponsored by: | This e-newsletter sponsored by: | To unsubscribe from this newsletter, click here. PROVIDENCE BUSINESS NEWS | 220 WEST EXCHANGE STREET | PROVIDENCE R.I. | (401) 273-2201 |